Crickets are a great protein source for our body and for the planet
Why eating crickets?
So good, so popular!
2 billion of people all around the world consider insects as part of their diet. Guess why? Insects are nutritionally balanced and incredibly delicious. Moreover, they are iper-sustainable and require dradtically less water, feed and space compared to traditional protein sources.
Crickets require the 0,05% of the water that cows do to produce the same amount of proteins.
The estimated amount of water needed to produce 100 g of beef is about 2,200 Lt, taking into account the huge amount of water needed for forage crops. The amount of water needed to produce the same amount of cricket powder would be around 2000X times less!⠀
One third of emerged lands is already being used for meat production. On average, 200sqm of land are used to produce 1kg of beef. For insects 15sqm are enough.
Greenhouse gas emissions
Crickets produce 1% of the greenhouse gases that cows produce. Livestock industries are the second world cause of atmospheric pollution.
High in protein
Crickets have 2x more protein than beef and are one of the most sustainable sources of protein in the world! ⠀
Crickets contain up to 70% protein which is simply WOW if you consider that beef contains on average 26% protein. All of this with being environmentally friendly and extremely delicious. Well, crickets are the way to go to feel good about the food you consume while getting all the necessary protein.⠀
Crickets are rich in vitamins. They contain the same amount of B12 as salmon. They are high in Phosphorus, Iron and Potassium. They have 15% more iron than spinach!
Taste so good!
Crickets taste reminds of hazelnut, or of dried fruit in general. At Crické, our italian chef use a fine cricket powder which adds a smooth nutty flavor to our products.
We take the best protein, add 100% natural ingredients and create nutrient and delicious products following the recipes of italian cooking tradition.