Cricket Tortilla Chips
Mouth-watering, crisp tortilla chips made with crickets – high in sustainable protein. Ready for deliciously healthy snacking?
We follow a traditional Mexican tortilla chips recipe. But we don’t fry, we bake them. So they are are less greasy, more healthy! Have you ever try the nutty-tasting cricket flour? Simply yummy!
Outrageously tasty: corn, nutty-tasting cricket flour and chilli have teamed up for a satisfyingly spicy flavour! Proudly made in the UK with only selected high-quality ingredients — you can really pronounce one by one There are no artificial flavourings, colourings or preservatives added. Lovingly handmade, get ready for jaw-dropping taste!
Corn, cricket [Acheta domesticus] powder (15%), rapeseed oil, salt, chili pepper.
Yes, that’s it.
For Allergens, see ingredients in bold. Contains crickets, people who are allergic to crustacean shellfish may also be allergic to crickets.