Cricket Powder (Cricket Flour)
100% crickets, 76% protein! Add this natural, nutritional supplement to anything to prepare wholesome, protein-rich, nutty dishes. Ideal for baking mixes, shakes, smoothies, cereals. High in protein, vitamin B12, potassium and iron, use our cricket flour to add a unique flavour and a protein boost to your meals.
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Our cricket flour is nothing else than 100% dried crunchy crickets milled into a high-protein flour. Its unique nutty flavour perfectly harmonizes with all baked goods–sweet and savoury. Ideal for cookies, cakes, bread, crackers and flatbread. We suggest to use it for baking mixing three parts of traditional flour to one part of cricket flour. Also, add it to shakes, smoothies to boost the protein value. Or to sauces, spreads and dips and intensify the earthy, nutty aroma. Crickets have an impressive protein value of 76% (on dry weight) and, differently from plant protein, are a source of high-quality and complete protein, containing all the essential amino acids. They are also high in minerals like potassium and iron–over twice as much iron than spinach. And vitamin B12–lacking in the vegetarian and vegan diet. Source of omega 3 fatty acids. Non-GMO, soy-, dairy-, and gluten-free. Give crickets a chance!