Eat Crickets,
Change
The World!

The secret of our crackers is cricket powder:
an excellent, natural source of protein.
With just 15% of cricket powder,
the protein content skyrockets to 22.7%!

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Curious to taste insects but not ready to bite tarantulas? Join our next insect aperitivo
Want to explore a world of new (insect) flavors? Try our five course food immersion.
Join the next event
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Curious about insects as a food? Get inspired by Marco and other professional chefs' recipes
Get the cookbook
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Purple Cabbage Capunet with Mealworms
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Pumpkin Vellutata with crisp Bamboo worms
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Crickelle with hummus
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Ricotta cheese mousse with black ant caviar

As seen on

“The food of the future”
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