eat crickets,
change the world


Crunchy crackers made with cricket flour (yes,actual crickets!). Outrageously tasty and high in sustainable protein.



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Crickets have 2x more protein than beef, more iron than spinach, more calcium than milk. They require drastically less land, water, feed and energy than traditional protein sources. And your kids won’t have to move to Mars!

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don't be shy, give edible insects a try!


Edible insects are high in protein

High in
protein

Edible insects are highly sustainable
Highly
sustainable
Cricke insect-based snacks are extremely tasty

Unruly
tasty


That's why we are proud to use more than 15% of cricket flour in our snacks. It means that in each cracker there are 6-7 crickets (but you won't see them, it's a flour!). The rest? 100% natural ingredients as Extra Virgin Olive Oil and wheat flour.




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like no other snack
High in sustainable protein, outrageously tasty, packed with all the goodness you need to fuel your day. Only natural, simple ingredients. Is it a match? Edible insects are the next superfood!

Edible insects are the best protein source available on the planet. Cricke insect-based snacks are healthy and high in protein
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as seen on
Cricke was mentioned on Munchies
Wired talked about Cricke
TechCrunch mentions Cricke
Cricke was mentioned on The Grocer UK

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This is a call for all the modern taboo crackers. Follow us and we will tickle your curiosity with some freshly baked news on edible insects, nutritional tips, competitions and offers

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Cricke products are made with cricket flour

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