Insect Fine Dining

Insect Fine Dining

Want to dive into a world of new (insect) flavors? This unique food experience is the way to explore it. It is a six-course fine dining event in the warm and cosy atmosphere of Enoteca Pomaio. The extensive menu is a culinary journey into Marco Parrinello chef’s vision on insects as a delicacy. A astonishing and versatile new ingredient able to create new taste sensations within the culinary traditions. The menu is paired with the wine selection singled by Enoteca Pomaio’s sommelier: only great Tuscan craft wines. Marco Parrinello is Crické chef, highly experienced in innovative foods.

Here the menu of the event:


  • Antipasto Burrata with Pachino tomato coulis and black ant caviar
  • Seasonal vegetable cricket (flour) tempura in sweet-and-sour sauce
  • Pumpkin vellutata soup with crisp bamboo worms and amaretti

First Course

  • Crické Fusilli with arugula pesto
  • Crické Crespelle filled with crickets and ricotta cheese with taleggio cheese sauce

Second Course

  • Cricket Falafels with yogurt cream and cardamom
  • Cricket burger with caramelised onions


  • Crické tarte with chocolate ganache and hazelnuts
  • Apple and mealworms crumble with cinnamon

This event is organized in collaboration with Crowdfooding, world first collaborative platform for the food and drink industry


Nov 16 2017


8:00 pm - 11:00 pm


Enoteca Pomaio


Enoteca Pomaio
224 Brick Lane, London E1 6SA, United Kingdom
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